Honey & Soy Raita

Serves4
  • 250 g thick plain yoghurt
  • 1/2 small cucumber
  • 25 ml Nando's PERi-PERi Honey Soy Sauce
  • 1 tsp lemon juice
  • 1 Tbsp finely chopped fresh coriander
  • 1/4 tsp ground cumin
  • Pinch of fine salt
  • Pinch of freshly ground black pepper

Cooking instructions

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  1. 1

    Coarsely grate the cucumber.

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  2. 2

    Place the cucumber in a clean tea towel and squeeze out as much liquid as possible.

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  3. 3

    Combine the cucumber, yoghurt, Nando's PERi-PERi Honey Soy sauce, lemon juice, coriander and cumin.

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  4. 4

    Season lightly with salt and black pepper.

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  5. 5

    Refrigerate until required.