Chunky African Bird’s Eye Salsa

Serves4

Ingredients

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  • 250 g ripe tomatoes
  • 1/2 red pepper
  • 1/2 small red onion
  • 2 spring onions
  • 2 Tbsp chopped fresh coriander
  • 1 fresh African Bird's Eye Chilli, or to taste
  • 1 Tbsp lemon juice
  • 1 Tbsp olive oil
  • Fine salt and freshly ground black pepper

Cooking instructions

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  1. 1

    Quarter the tomatoes and remove the very wet seed centres.

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  2. 2

    Dice the tomatoes and red pepper into roughly 1cm pieces.

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  3. 3

    Finely dice the red onion and thinly slice the spring onions.

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  4. 4

    Finely chop the coriander and African Bird's Eye Chilli.

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  5. 5

    Combine all the prepared ingredients in a bowl.

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  6. 6

    Add the lemon juice and olive oil.

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  7. 7

    Season with salt and black pepper just before serving so the tomatoes do not release too much liquid.