Charred Garlic Green Beans

Serves4

Ingredients

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  • 400 g green beans, trimmed
  • 1 Tbsp olive oil
  • 1 garlic clove, finely grated
  • 1/4 tsp dried African Bird's Eye Chilli Flakes
  • Fine salt and freshly ground black pepper
  • 1 tsp lemon juice, optional

Cooking instructions

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  1. 1

    Heat a large, dry frying pan over high heat.

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  2. 2

    Add the green beans and dry-fry for 5-7 minutes, tossing regularly, until blistered and lightly charred.

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  3. 3

    Reduce the heat to medium.

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  4. 4

    Add the olive oil and garlic and toss for about 30 seconds, taking care not to burn the garlic.

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  5. 5

    Add the African Bird's Eye Chilli Flakes and season with salt and black pepper.

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  6. 6

    Finish with lemon juice, if using, and serve.